The Gundersen cafeteria will be offering Cultural Cuisine as part of Global Initiatives Week. This month’s focus is Native American cuisine, including buffalo, chicken with sage, and wild rice.
November 9, 2017 @ 11:00 am - 1:30 pm
The Gundersen cafeteria will be offering Cultural Cuisine as part of Global Initiatives Week. This month’s focus is Native American cuisine, including buffalo, chicken with sage, and wild rice.