Profitability of Your Mobile Food Business

La Crosse food truck event flyer

November 1 @ 9:00 am - 1:00 pm


Location TBD.

Come Learn About

  • Effective Financial Management Strategies
  • How to Boost the Profitability of Your Mobile Food Business
  • Investments to Scale Up to On-Site Food Preparation/Hot Food Service

*Language accommodation in Hmong and Spanish is available upon request.
Please submit your request by October 10th to Addison Vang (715-590-4775, Addison.vang@wisc.edu)

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